Outdoor Living Cooking Demonstrations



JoeMishlerBW-255x300 Joe Mishler, Executive Chef at Devon Seafood Grill in Hershey will be the instructor. At each demo the chef will demonstrate how to prepare a variety of foods; all cooked outside on wood fires brick ovens. Menus will vary for each demo!


Register Here: http://outdoorcooking.eventbrite.com/

Author: Bobby Kenyon
Bobby Kenyon is the Creative Solutions Guru for C.E. Pontz Sons who has over a decade plus experience in the Landscape & Water Garden industry . He enjoys long walks on the beach and grocery shopping but has a strong dislike for regular cake and off brand paper towels

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